THE IBS CHALLENGE
MANUFACTURING OF REGIMINT
The methods used in and the facilities and controls used for the manufacturing, analytical development and testing of Regimint are in conformance with current Good Manufacturing Practices (GMP)in accordance with 21 CFR 210 and 211 and the ICH Q7A. Stability testing of Regimint is completed by an independent lab for purity of ingredients and quality control.
REGIMINT SPEC SHEET (NEW VERSION OF REGIMINT )
The changes that were made for the new version of Regimint was based on recommendations made by gastroenterologists thru the Regimint Evaluation Program who were and are currently prescribing it to their patients.
Regimint Softgel Vegi Capsule
The Regimint softgel capsule has EnteriGel Technology and is free from gelatin, no animal parts are used for the shell. The shell is based on Modified Corn Starch, Glycerin, Gellan Gums (Polysaccharide obtained through fermentation process), Sodium Citrate and purified water.
.2ml of peppermint oil
.2ml of caraway oil
1 capsule before each meal, not to exceed 3 capsules per day or as directed by a physician.